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DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025
Farming: Organic
Variety: 80% PINOT NOIR, 20% Chardonnay
Terroir: Chalky Limestone, lieux-dits 'Poteaux' and 'Mont des tours'
Vinification: Hand-harvested, a combination of steel tanks and mostly used 228-liter oak barrels for fermentation and aging, no malolactic. 20% reserve wine is added to the blend, then wine is bottled.
Aging: Aged on lees 2 years
Dosage: Less than 5g/L RS (extra-brut)
The Brice family has lived in the village of Bouzy since the 17th century. Three generations ago, they were focused exclusively on red wine production, shifting to Champagne elaboration just after WWII. In 1994, Jean-Paul Brice founded Champagne Brice and ten years later Jean-Paul’s sons Jean-René and Remi took the reins, with consulting oenologist and viticulturist Christophe Constant, formerly of J.-L. Vergnon and Paul Bara.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).