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DECANT NAPA - GRAND OPENING - SUNDAY OCTOBER 13
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The Castello Tricerchi was built in 1441, and is still owned by the the Squarcia family, who built it. It is in the far north of the Brunello di Montalcino appellation, very close to Altesino Tommaso Squarcia, a young scion of the family, has made it his mission to perfect the wines of the Castello; in co-operation with Maurizio Castelli, the great Sangiovese winemaking expert, he has decided to use completely traditional winemaking methods to allow the vineyards to fully express themselves
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Winemaker: Tommaso Squarcia
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Farming: Organic
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Varieties: Sangiovese Grosso
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Soil / Terroir: Vigna del Piano with prevalent sandy soils and Vigna Sant’Anna with calcareous clay soils
- Vinification: 30-day maceration, fermentation in stainless steel with indigenous yeasts
- Aging: 8 months in Slavonian oak, at least 4 months in bottle
- Tasting Notes: Classic, delicious Sangiovese Grosso! Medium-bodied with hints of tannin, and warming aromas of sour red cherry, red currant, hints of fresh tobacco, crushed tomatoes and hints of fresh rosemary.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).