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- Name of Winemaker/Chef du Cave: Federico, Marcello, and Corrado Russo
- Farming: Organic
- Grape Varieties: Pinot Nero (Noir)
- Terroir: Planted with a northeast exposure in red, iron-rich clay soils on the west side of the Monferrato Hills, where there is more influence from the Alps
- Vinification/Oak Usage: Aged in stainless steel, Metodo Classico
- Tasting Notes: A dry and refreshing sparkling white wine with aromas of crushed strawberries and raspberries. A fruity attack and rounded palate, finishing with a burst of acidity from the lingering bubbles on the palate.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).