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Arnaud Lambert MV 'Breze' Sparkling Rosé, Cremant de Loire, France
- Winemaker: Arnaud Lambert
- Farming: Certified organic and employing biodynamic methods
- Variety: Cabernet Franc
- Terroir: Hill of Breze; Limestone tuffeau with sandy and clay topsoils
- Vinification: Traditional Champagne method; Whole cluster pressed for four hours, no sulfites initially. No malolactic fermentation.
- Aging: Stainless steel aging. Aged 6 months in tank, then bottled and held for one year before release. Tirage is usually 24g/l. Sulfites are only added before final bottling. Lightly filtered, no fining.
- Tasting Notes: Full of cassis, black cherry and deep plum flavors, this has a creamy, luscious mousse and loaded with flavor.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).