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Lustau is one of the most respected sherry producers in Spain, known for its exceptional range of traditional sherries. The Peninsula Palo Cortado combines the finesse of an Amontillado with the richness of an Oloroso, making it a rare and sought-after style.
- WINEMAKER: Emilio Lustau.
- FARMING: Traditional methods in Jerez, using the solera system for aging.
- VARIETY: 100% Palomino Fino.
- TERROIR: Aged for 12 years in Bodega la Emperatriz Eugenia, Jerez de la Frontera, with a mix of chalky and clay soils.
- VINIFICATION: Made using the solera system, this Palo Cortado is bottled without fining or filtering, preserving its natural character.
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TASTING NOTES: Light amber in color, with aromas of roasted nuts, mocha, and dark chocolate. The palate is dry and concentrated, with rich flavors of vanilla and dried fruits, leading to a long and elegant finish. This versatile sherry pairs beautifully with well-seasoned dishes, cured meats, or hard cheeses
- SCORES: 90 points – Wine Enthusiast.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).