The Eyrie Vineyards, Chasselas Doré, Willamette Valley, OR 2022

The Eyrie Vineyards, founded in 1965 by David and Diana Lett, is renowned for pioneering the cultivation of Pinot Noir in Oregon's Willamette Valley. Their commitment to organic farming and minimal intervention winemaking has established them as a cornerstone of the region's viticultural identity. The 'Chasselas Doré' is a rare and historic variety, originally planted in the 1960s as part of a Muscat planting from UC Davis. Recognizing its potential, the Lett family propagated it, and it has since become a signature wine of the estate.

• WINEMAKER: Jason Lett

• FARMING: Organic

• VARIETY: 100% Chasselas Doré

• TERROIR: Sourced from 12 rows of ungrafted vines in the Sisters Vineyard, located in the Dundee Hills of the Willamette Valley. The vineyard's volcanic soils and cool climate contribute to the grape's distinctive character.

• VINIFICATION: Handpicked at 10% potential alcohol to ensure optimal ripeness. Fermented in stainless steel with full malolactic conversion and aged on the lees for 11 months to enhance texture and complexity.

• AGING: 11 months on lees in stainless steel

• TASTING NOTES: The 2022 vintage presents aromas of green pear, citrus blossoms, and subtle herbal notes. The palate is medium-bodied with a silky texture, vibrant acidity, and a clean, mineral-driven finish. The wine's modest alcohol content (10.5%) and elegant profile make it versatile for various pairings.

• FOOD PAIRINGS: Pairs well with goat cheese, feta, fresh vegetables, and light seafood dishes.

• SCORES: 92 – Decanter; 94 – The Wine Advocate (2021 vintage)