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Chateau Pradeaux 2023 Rosé, Bandol, Provence, France
Farming: Organic
Variety: Mourvèdre (75%), Cinsault (25%)
Winemaker: Etienne Portalis
Terroir: 25+ years vines on Clay, Limestone soils in Bandol
Vinification: All grapes are harvested by hand. Whole-cluster direct pressing for 24 hours. 20% press wine, 80% free-run juice
Aging: 6 months in concrete
Tasting Notes: Robust, rich, and complex with an ability to age gracefully. Dry, but floral and structured. A gastronmic wine!
The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).