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Sesti is a revered estate nestled in the southern reaches of Montalcino near the ancient hilltop village of Castello di Argiano. Founded by Giuseppe Sesti, an expert in Roman antiquity and lunar cycles, the estate combines classical wisdom with a natural, biodynamic approach to viticulture. Their Brunellos are celebrated for their elegance, aromatic complexity, and age-worthy structure.
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WINEMAKER: Giuseppe Maria Sesti
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FARMING: Certified Organic; Biodynamic practices
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VARIETY: 100% Sangiovese
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TERROIR: The vineyards are located at 350–450 meters above sea level on clay-limestone soils with excellent drainage. The southern exposure and high elevation contribute to optimal ripeness while maintaining freshness.
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VINIFICATION: Fermented with native yeasts in stainless steel and concrete vats; extended maceration for depth and structure.
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AGING: Aged for 36 months in large Slavonian oak botti, followed by bottle aging before release.
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TASTING NOTES: Notes of dark cherry, dried rose, leather, and balsamic herbs lead into a finely textured palate with balanced tannins, savory depth, and a persistent, earthy finish.
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FOOD PAIRINGS: Ideal with roasted game, bistecca alla fiorentina, mushroom risotto, or aged pecorino.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).