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Clos Sainte Magdeleine is a historic, family-run estate perched on the limestone cliffs of Cap Canaille, overlooking the Mediterranean Sea in Provence. Revered for its luminous, maritime whites, the domaine has championed organic viticulture and minimal intervention to express the full potential of the Cassis appellation.
- WINEMAKER: Jonathan Sack (fourth generation)
- FARMING: Organic (certified)
- VARIETY: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc
- TERROIR: Situated in the coastal appellation of Cassis, vineyards face the sea and are rooted in limestone and clay soils. Maritime breezes moderate temperatures, preserving acidity and freshness in the wines.
- VINIFICATION: Native yeast fermentation in stainless steel tanks to preserve purity and aromatics.
- AGING: Aged briefly on fine lees in stainless steel tanks to enhance texture without obscuring minerality
- TASTING NOTES: Delicate aromas of white peach, sea spray, lemon blossom, and wild herbs unfold into a palate marked by saline minerality, vibrant citrus, and a clean, lifted finish.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).