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Anthony Hamilton-Russell took over Hamilton Russell Vineyards from his father in 1991. In 1994, he founded Southern Right. Today, Anthony, winemaker Emul Ross, and viticulturist Johan Montgomery are dedicated to expressing the personality of terroir in their wines. Anthony Hamilton Russell is the proprietor of Ashbourne, Hamilton Russell Vineyards, and Southern Right.
- Winemaker: Emul Ross
- Farming: Organic
- Variety: Sauvignon Blanc
- Terroir: Coastal, cool climate. 2km from South Atlantic Ocean. Clay-rich shale-derived soil 44%, Table Mountain Sandstone-derived soil 56%. (Hemel-en-Aarde Valley 7%, Upper Hemel-en-Aarde Valley 44%, Walker Bay 49%)
- Vinification: 8% Barrel fermented in neutral barrels, 92% stainless steel.
- Aging: Stainless steel, released April 2021
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Scores: 90 Neal Martin, Vinous, April 2021 - The 2020 Sauvignon Blanc has a refined bouquet of lime and orange pith, Granny Smith apples and crushed stone. The well-balanced palate is fresh and saline on the entry, with delicate touches of lemon and lime toward the finish. Lovely.
Vegan!
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).