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Husband and wife team Virginie and Vincent Vanpoperingh run this small family estate on the banks of the River Marne. Virginie’s family has been growing grapes since the 18th century and Raymond Caillez and Andrée Lemaire began making their own wines from the family plots in 1942. Annie and Henri Caillez took over in 1976 before passing along to their daughter and her husband in 2005. The estate holdings have grown from 2ha to just over 6ha and conversion to Organic farming was certified in 2020 by EcoCert.
- Winemakers: Virginie Vanpoperingh
- Farming: Practicing Organic, Certified HVE
- Soil / Terroir: Clay, Limestone soils in the village of Damery, the easternmost village of the Vallée de la Marne.
- Vinfication:
- Dosage: 5 g/L
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).