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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
Perhaps he's not yet a "name brand" producer for Beaujolais, but we like it that way, because it means we can still get our hands on these amazing bottles! Daniel Bouland is a wonderful vigneron who makes splendidly traditional wines from several different terroirs throughout Morgon.
- WINEMAKER: Daniel Bouland
- FARMING: Sustainable
- VARIETY: 100% Gamay
- TERROIR: The Pre Jourdan is a newly acquired Lieu-Dit located near Fleurie with 70 year old vines.
- VINIFICATION: Daniel’s classic Morgon, traditional fermentation in tank.
- AGING: Tank and 2000-L Rousseau Foudre
- TASTING NOTES: A deep, emboldened representation of Morgon that glides across the palate black fruits, tilled soils noted and a mineral-driven finish. For fans of Dutraive or Foillard, this wine is highly recommended.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).