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DECANT NAPA is open to the public beginning Friday 10/18!
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Save 10% automatically when you add 12+ bottles to your cart!
- Winemaker: Eric Rémy
- Farming: Biodynamic
- Grape Varieties: Chardonnay
- Terroir / Soil: Calcareous clay with mixed percentages of clay and limestone. The Premier Cru site of Clavoillon sits just a stone's throw east of the famed Grand Cru vineyards on the Hill of Corton.
- Vinification: Manual harvesting. Long, gentle pneumatic pressing, “débourbage,” or “settling of the juice,” over 24 hours; then racking and running the must into the cask. Alcoholic fermentation in oak casks, 22% new (maximum 1/3 Vosges, minimum 2/3 allier).
- Aging: Gentle pressing into oak casks. Alcoholic fermentation in 22% new oak. Aged for 12 months in oak casks followed by 6 months of further aging in tank.
- Critical Acclaim:
- 94 POINTS, BURGHOUND
- 94 POINTS, JASPER MORRIS
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).