Domaine Rondeau 'Methode Ancestrale Rosé, Bugey-Cerdon, France NV

Domaine Rondeau 'Methode Ancestrale Rosé, Bugey-Cerdon, France NV

Domaine Rondeau, established in 1998 by Bernard and Marjorie Rondeau in Boyeux-Saint-Jérôme, specializes in crafting traditional sparkling wines from the Bugey region. Their Bugey Cerdon Méthode Ancestrale is a distinctive rosé sparkling wine that embodies the unique terroir and winemaking heritage of the area.

• WINEMAKERS: Bernard and Marjorie Rondeau
• FARMING: Sustainable viticulture
• VARIETIES: Primarily Gamay (90%) with a small proportion of Poulsard (10%)
• TERROIR: The vineyards are situated on sunlit, sometimes steep slopes between 300 and 500 meters in altitude, predominantly planted with Gamay, Poulsard, Chardonnay, and Pinot Noir.
• VINIFICATION: The wine is produced using the traditional méthode ancestrale:
  • Harvesting: Grapes are hand-harvested at optimal ripeness to preserve freshness and aromatic potential.
  • Pressing: Whole clusters are gently pressed using a pneumatic press to extract pure juice.
  • Fermentation: The juice undergoes partial fermentation in temperature-controlled stainless steel tanks until reaching approximately 7% alcohol. Fermentation is then halted by chilling the tanks to retain natural sweetness.
  • Bottling: The wine is lightly filtered to remove large sediments and some yeasts, leaving residual sugar. It is then bottled, and a secondary fermentation occurs naturally in the bottle, creating fine bubbles.
  • Disgorgement: After sufficient aging, the bottles are disgorged to remove sediment, and then sealed with a cork for release.
• TASTING NOTES: This sparkling rosé exhibits a vibrant pink hue with aromas of red berries, notably strawberries and raspberries. The palate is light-bodied with a delicate sweetness balanced by refreshing acidity, leading to a clean, crisp finish.
• FOOD PAIRINGS: Ideal as an aperitif or paired with fruity desserts such as berry tarts, macarons, or dark chocolate confections. It also complements savory dishes like charcuterie and soft cheeses.
• SERVING TEMPERATURE: Best enjoyed well-chilled, around 8°C (46°F).
• ALCOHOL CONTENT: Approximately 8.5% ABV.

Domaine Rondeau's Bugey Cerdon Méthode Ancestrale is a delightful expression of the region's winemaking traditions, offering a harmonious balance of sweetness and acidity with a lively effervescence.