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- Winemakers: Elise Dechannes
- Farming: Biodynamic
- Grapes: 100% Chardonnay
- Soil / Terroir: From a single parcel in the Val Preuse in Les Riceys. Kimmeridgian soil with marine fossils, with limestone marl situated just 50km from Chablis.
- Vinification: Indigenous yeast fermentation with minimal use of sulphites.
- Dosage: None (brut nature)
- Aging: Ages in neutral oak "fût de chêne" then bottle for a minimum of 3 years
- Tasting Notes: Crisp and elegant, this wine has aromas of
acacia, jasmine and lemon blossom.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).