Flor de Sal de Ibiza Chocolate, Cacao Sampaka, Spain (2.65oz)

Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy. 

The harmony between the depth of pure cocoa, the mineral touch of Ibiza sea salt, and the work of Gaudí. This bar represents the expression of a combination of natural and artistic elements. The depth of pure cocoa, the mineral essence of Ibiza sea salt, and the influence of Gaudí's work converge in experiences that are both aesthetic and gustatory, offering a harmonious union of nature, art, and flavor.

Ingredients: Cocoa paste, sugar, cocoa butter, Ibiza salt (1.2%), emulsifier (soy lecithin), natural vanilla flavor. Cocoa: 68% minimum.

May contain traces of: peanuts, milk, lactose, nuts, soy, and sesame

**This item will not ship during warm weather months**