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- Winemaker: Heidi Schröck
- Farming: Practicing Organic
- Varieties: 100% Furmint
- Terroir: “Rust gravel” which is a mix of sediments of crystalline rock, limestone, and sand.
- Vinification: Natural fermentation in Acacia then 10 months in 1500L and 2000L Acacia
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).