Hokkaido Milk Coffee Chocolate, Fossa, Singapore

Hokkaido Milk Coffee Chocolate, Fossa, Singapore (50g)

Tasting notes: Aromatic and fruity coffee with full-bodied creaminess.

Hokkaido has a cool climate and wide pastures with fresh air that is said to be the optimal, stress-free environment for cows. This ideal environment allows cows to produce milk that has an almost vanilla-like flavor and a rich taste.

Paired with fruity cacao from Kokoa Kamili Fermentary in Tanzania, and natural processed coffee from La Virgen Estate in Colombia, this creamy coffee milk chocolate is fruity and aromatic. 

Ingredients: Cacao, cane sugar, cocoa butter, milk powder, coffee

Contains dairy. Produced in a facility which processes nuts. Store cool & dry below 22°C.

Net Weight: 50g

**This item will not ship during warm weather months**

✓ Soy-free
✓ Wheat-free
✓ Gluten free

✓ Soy-free
✓ Nut-free

Note: All Fossa products are made in a facility that also processes nuts and milk.