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The Bardolino growing area is between the base of Lake Garda and the hills where Valpolicella is grown, not far from Verona in North-East Italy. Le Fraghe has been bottling their wines since 1984, but the family of Matilde Poggi, the owner, has been growing grapes in the region since 1881.
- Farming: Organic
- Varieties: Corvina (80%), Rondinella (20%)
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Terroir: Vineyards were planted between 1992 and 2017. 200M above sea level, on SE Facing, Morainic soils
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Winemaker: Matilde Poggi
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Vinification: Saignéed after 6 hours maceration with skins, controlled low temperature fermentation in stainless steel and cement using indigenous yeasts.
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Tasting Notes: Pale pink in color and redolent of wild strawberries with hints of bitter herbs. We drink it with salmon and other substantial fish dishes, and it's very good with grilled chicken or pork!
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).