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White grapes fermented with their skins sends you into wine heaven with the texture and exceptional California flavor.
"We’re a bunch of wine nerds and wanted to make a California version of our favorite Italian orange wine - where the winemaking style was born. We took white grapes and fermented them with their skins, and the resulting wine is full of texture, dry tropical flavors and refreshing. It's all about skin contact." —Kristin Olszewski
- Winemaker: Kristin Olszewski
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Varieties: 50% Chardonnay, 27% Albariño, 13% Grüner Veltliner
- Farming: Sustainable
- Tasting notes: Pineapple, jackfruit, honey, orange blossoms, dried chamomile flowers.
- Pairings: Grilled octopus, mushroom risotto, olive tapenade, chorizo.
- Sustainability: By choosing canned or boxed wine over a bottle, you are reducing the carbon footprint of your next sip by up to 84%.
Art by Maureen Meyer
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).