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Based in the west Sonoma Coast, Peay Vineyards focuses on terroir-driven, single variety wines that underscore the beautiful expressions of the coastline's rugged terroir.
- Winemaker: Vanessa Wong
- Farming: Practicing organic
- Varieties: Pinot Noir (56% Dijon 667 and 44% Calera)
- Terroir / Soil: 4 miles inland from the Pacific Ocean, with a strong cool climate influence. Uplifted ancient seabed, mingles with sandy loam and hints of clay.
- Vinification: 10% whole cluster, on lees for 11 months in 33% new French oak barrels.
- Tasting Notes: The aroma combines the floral, earth, and dark fruit characteristics typical of the cute. This wine is virile and athletic with some muscle and power, but considerable finesse. It has depth and volume, and is characterized by an "iron fist in a velvet glove." 525 cases made.
- Scores: Jeb Dunnuck: 99 pts. The 2021 Pinot Noir Pomarium is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout. Drink over 2016-2046. Robert Parker: 97 pts
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).