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Pierre Gimonnet & Fils, a distinguished grower-producer based in Cuis, has been crafting exceptional Champagnes since the 1930s. Renowned for their Chardonnay-centric cuvées, the Gimonnet family, now led by Didier and Olivier, emphasizes purity, precision, and terroir expression. The 'Rosé de Blancs' represents a unique interpretation, blending their hallmark Blanc de Blancs style with a subtle addition of Pinot Noir to introduce delicate red fruit nuances.
- WINEMAKER: Didier & Olivier Gimonnet
- FARMING: Sustainable
- VARIETY: 93.5% Chardonnay, 6.5% Pinot Noir
- TERROIR: Chardonnay sourced from Grand Cru villages—Chouilly, Cramant, Oger—and Premier Cru sites—Cuis and Vertus; Pinot Noir from Bouzy Grand Cru; characterized by chalky soils contributing to the wine's minerality.
- VINIFICATION: Fermented and aged in stainless steel; underwent malolactic fermentation to enhance texture and complexity.
- AGING: Aged on lees for over 20 months; dosage of 5 g/L to maintain balance and freshness.
- TASTING NOTES: Pale salmon hue with fine, persistent bubbles. Aromas of redcurrant, wild berries, and blood orange intertwine with toasted notes. The palate reveals fleshy nectarine, raspberry, cranberry, and lemon zest, underpinned by firm minerality and steely freshness. Skurnik Wines & Spirits
- FOOD PAIRINGS: Ideal as an aperitif or paired with dishes like grilled sole, salmon toasts, or a selection of soft cheeses. guide-veron-champagne.com
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SCORES:
- Decanter: 93
- James Suckling: 92
- Jeb Dunnuck: 90
- Wine Spectator: 91
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).