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DECANT NAPA is open! Switch to NAPA store
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Save 10% automatically when you add 12+ bottles to your cart!
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DECANT SF WILL BE CLOSED FOR A PRIVATE EVENT THE EVENING OF SATURDAY, MARCH 8th.
Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy.
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Master Chocolatier Sergio Gil's ode to fall. Caramelized pumpkin seeds hint to our favorite seasonal gourds, contrasted by a fudgy 43% dark chocolate base.
Pumpkin seeds are high in zinc, a mineral which keeps our neurons active. This bar is a mood boosting treat for a dimly lit fall evening!
TASTING: caramelized nuts, crunchy, earthy, fudgy
PAIRING: Oktoberfest marzen, IPAs, dry ciders
CACAO ORIGIN: Unspecified
MADE IN SPAIN
INGREDIENTS: sugar, cocoa mass, pumpkin seed (15,8%), cocoa butter, emulsifier (soya lecithin), natural vanilla flavor
**This item will not ship during warm weather months**
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).