Rize Up! Bread - Fresh for Pickup Every Wednesday!

From Rize Up! Bakery! Available fresh every Wednesday for pickup at DECANT SF! Limited quantities available!

"OG Sourdough": Don't call it a comeback. I've been here for years!

The loaf that started it all, our OG loaf lives up to its moniker as the real original gangsta. You won't find another like it. Plus, it pulls its weight, because it's also the base for a majority of Rize Up's flavored loaves.

Ingredients: Rize Up certified organic flour blend (organic wheat flour, organic whole wheat flour, organic spelt flour, organic rye flour, organic malted barley flour), Water, Sourdough starter (organic wheat flour, water, culture), Salt, dusted with Organic Red Wheat Bran, Rice Flour

Masala Loaf

Straight out of the Rize Up test kitchen, meet the Masala loaf, Rize Up's love letter to India.

Created with the help of Leena Trivedi, cookbook collaborator, this loaf is inspired by the spicy khara buns/bread from the iconic Iyengar bakeries of Bangalore and across South India, first established in 1898.

Stuffed with onion, curry leaves, spices, cilantro, serrano and roasted jalapeño peppers, it’s an explosion of spicy savory flavors you've likely never tasted in a sourdough.

Ingredients: Rize Up certified organic flour blend (organic wheat flour, organic whole wheat flour, organic spelt flour, organic rye flour, organic malted barley flour), Water
Sourdough starter (organic wheat flour, water, culture), Onion, Salt, Canola Oil, Jalapeno Pepper, Serrano Pepper, Cilantro, Spices, Curry leaves, Dusted with organic red wheat bran, rice flour. Made with equipment that also handles soy, dairy milk, sesame and tree nuts (coconut).