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Vineyard Sources: Village sites in Kiedrich and Eltville
Founded in 1875, Weingut Robert Weil is one of the Rheingau’s most highly regarded wine estates. It is located in Kiedrich, a village first documented in the year 950. Kiedrich Turmberg and Gräfenberg, the estate’s top vineyards, are among the finest sites in the Rheingau. The estate cultivates 90 hectares (222 acres) of vineyards, 100 percent planted with Riesling. Wilhelm Weil, the great-grandson of the estate’s founder, carries on the tradition of uncompromising, quality-oriented vineyard and cellar practices – a tradition that has been the hallmark of the winery for four generations.
- Winemaker: Wilhelm Weil
- Farming: Sustainable
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Terroir / Soil: Village sites in Kiedrich and Eltville
- Vinification: The grapes are handpicked, fermented and matured in large neutral oak casks, helping to provide of more full-bodied, yet still mineral-driven riesling.
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Tasting Notes: Aromas of stone fruits, flint.
- Notes: Alcohol: 12.0%; Residual Sweetness: 7.9 grams/liter; Total Acidity: 7.8 grams/liter
- Total Production: 22,500 cases
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).