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Scout Canning 'Wild White Albacore w/ Garden Herb Pesto', Canada
DECANTsf is very excited to feature Scout, a new woman-owned and woman-founded cannery based in the Pacific North West. From watching fishmongers unpack their daily catches in Prince Edward Island, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Scout's mission is "to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans". And, being chef-created products, they are divinely delicious!
Scout contributes 1% of sales to environmental nonprofits that protect our waterways and oceans.
Dive into their sashimi-grade Wild Albacore Tuna with Herb Pesto for a well rounded and herbaceous taste, perfect for adding a protein punch into any dish.
Scout's tuna is proudly sourced from a MSC Certified responsible fishery in the Pacific Northwest. The tuna is hand cut, hand packed and preserved with organic olive oil and our signature herb pesto blend of basil, parsley, garlic, lemon and a pinch of salt.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).