Skull Wine Co. 'Skull Red', Red Blend, Lodi, California, USA 2021

Skull Wines, a collaboration between Patrick Cappiello and Pax Mahle, is dedicated to crafting wines that embody the spirit of old California. They focus on working with family-owned, organically farmed vineyards and employ minimal intervention techniques to produce fresh, balanced wines.

• WINEMAKERS: Patrick Cappiello

• FARMING: Organically farmed vineyards

• VARIETY: 30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet

• TERROIR: Sourced from organically farmed vineyards in Lodi, California, known for its Mediterranean climate and diverse alluvial soils, which contribute to the wine's depth and complexity.

• VINIFICATION: Hand-harvested grapes undergo spontaneous fermentation with whole clusters in stainless steel and concrete tanks, emphasizing natural processes and preserving the wine's authentic character.

• AGING: Aged in neutral oak barrels to maintain freshness and highlight the wine's fruit-forward profile.

• TASTING NOTES: This vibrant blend bursts with juicy notes of blueberry, raspberry, and blackberry, complemented by subtle hints of thyme, mild violet, and earthy undertones. The palate is well-balanced, offering moderate alcohol and refreshing acidity, culminating in a smooth, lingering finish.

• FOOD PAIRINGS: Pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses.