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- Winemaker: Kristie Tacey
- Farming: Organic
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Varieties: Pinot Noir
- Soil / Terroir: From a privately owned vineyard, farmed and managed by Prudy Foxx. Clones 667, 777 and a little 115
- Vinification: Grapes were picked on 09/29/21 at 22 brix. The fruit was hand picked and sorted, 84% de-stemmed and left 16% whole cluster for native fermentation.
- Aging: 16 months aging in neutral French oak; un-fined and un-filtered.
- ABV: 13.2%
- Tasting Notes: Burgundy red color with magenta hues. Aromas of Pomegranate, strawberry, cranberry along with bay leaves and fennel pollen. Soft tannins and bright acidity.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).