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Thibaud Boudignon farms small parcels of Chenin Blanc and Cab Franc all by hand and by heart. He rebuilt and renovated a centuries-old cellar where he works (and lives above) in Savennieres.
- Winemaker: Thibaud Boudignon
- Farming: Organic with biodynamic principles
- Grape Varieties: Chenin Blanc
- Terroir / Soil: Shallow soils on grey schist, volcanic soil and sand.
- Winemaking: Vinification in French + Austrian oak barrel (various volume), indigenous yeast fermentation. No malolactic fermentation.
- Aging: Barrels of 350L + 700L volume, up to 30% new.
- Tasting Notes: With a tight core of saline terroir enveloped within ripe medium bodied fruit, this chenin blanc delivers a focused example of Thibaud’s style of ripe fruit matched with elegance and precision.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).