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Thymiopoulos Vineyards 'Atma' Assyrtiko, Macedonia, Greece 2023
Winemaker: Thymiopoulos family
Farming: Sustainable
Varieties: 100% Assyrtiko
Terroir / Soils: Slivers of limestone and volcanic soils. A blend of higher altitude vineyards around the village of Fyteia and the warmer, lower elevation vineyards adjacent to the village of Trilofos. Vines are young and non-irrigated.
Vinification: Hand harvested, de-stemmed, and then gently pressed. The free-run juice is fermented in stainless steel with organic yeast. Fermentation begins and lasts for approximately 20 days. No Malolactic fermentation.
Tasting Notes: Fresh, light, and minerally, this wine is made for warm days and straight chillaxing. Flinty and fragrant, notes of peppery herbs and freshly cut flowers are complemented by aromas of white apricot, green melon, and lime zest.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).