Mussels in Chorizo-Spice, Tiny Fish Co., Washington

Tiny Fish Co. 'Chorizo Spiced* Mussels', Washington

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

These mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices*. Close your eyes and you might be teleported to the sunny Costa del Sol in the south of Spain.

Best paired with cream cheese and your favorite glass of chilled red wine.

*No chorizo was harmed in the making of this product. PORK FREE.

Ingredients: Mediterranean mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke.