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The name Torre dei Beati is inspired by a 14th-century fresco in the nearby Santa Maria in Piano church, symbolizing the winery's dedication to expressing the best native grapes of Loreto Aprutino. Founded in 1999, the family-run estate converted to organic farming and now covers 21 hectares, benefiting from the unique climatic conditions provided by its proximity to the Adriatic Sea and the Gran Sasso d’Italia.
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Winemaker:
- Farming: Certified organic farming practices.
- Variety: 100% Pecorino
- Terroir: 5-hectare vineyard in Loreto Aprutino, Abruzzo. Located at an elevation of 300 meters above sea level with an east, northeast exposure. Clay-limestone soil on a sandy sublayer. Vine age planted in 2005.
- Vinification: Gradual harvest with selective picking of ripe bunches. Fermentation in stainless steel with temperature control. Six months maturation on the lees in steel tanks.
- Aging: Six months on the lees in stainless steel tanks.
- Tasting Note: Straw yellow with light gold shades. Fine and elegant nose of citrus and white flowers, rounded by hints of honey and vibrant herbal notes of sage, rosemary, and lavender. A hint of spritziness and ripe tropical fruits, this wine is full and smooth on the palate with zesty acidity and a minerally finish.
- Pairings: Perfect with creamy and fat dishes like risotto, gnocchi with cheese sauce, fried fish, and medium-aged Pecorino cheese. Ideal with tomato-based ravioli or fondue with saffron.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).