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Trout Fillet in Caper Sauce, ABC+ by Jose Gourmet, Portugal

  • $20.00
Shipping calculated at checkout.

Selling fast  - 8 left

Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery. 
Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.

Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.

SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smiles
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
State of California: Proposition 65 Mandate

 

WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food