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DECANT NAPA is open to the public beginning Friday 10/18!
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Farming: Organic
Variety: 90% Grenache - 10% Counoise
Winemaker: Guillaume Reynier
Terroir: Limestone from the lower Cretaceous period with large fossils is scattered throughout the vineyards—it’s easy to find fossils of scallops or mortared to larger limestone rocks. In certain sections, just meters apart, soils randomly undulate from dark red, iron-rich clays, hard limestones and pure white, soft chalk outcrops.
Vinification: Grapes destemmed and crushed. Pellicular maceration for 40%. Direct pressing for 60%. Fermentation at 17°. Blocked malolactic fermentation.
Tasting Notes: Fresh and dry, with notes of nectarine, thyme and limestone.
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Land Acknowlegement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).