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Weingut Weszeli, based in the historic town of Langenlois, combines centuries-old vineyard traditions with a modern commitment to biodiversity and natural balance. Under the stewardship of Davis Weszeli, the estate emphasizes minimal intervention and a “Terrafactum” philosophy—viewing the vineyard as a living ecosystem that shapes the character of each wine.
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WINEMAKER: Davis Weszeli
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FARMING: Certified Organic
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VARIETY: 100% Grüner Veltliner
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TERROIR: Sourced from terraced vineyards around Langenlois in Kamptal, with loess, gneiss, and granite soils; cool nights and sunny days support slow ripening and aromatic precision
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VINIFICATION: Spontaneous fermentation with native yeasts in stainless steel; no fining and minimal sulfur
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AGING: Aged on fine lees for several months in stainless steel to preserve freshness and enhance texture
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TASTING NOTES: Bright and zesty with notes of green apple, lime peel, white pepper, and fresh herbs. Light-bodied yet structured, with a salty mineral edge and a crisp, dry finish
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FOOD PAIRINGS: Excellent with green vegetables, fresh seafood, schnitzel, or Asian-inspired dishes with lemongrass and ginger
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).