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DECANT SF & NAPA will be closed for holiday break 01/01-01/06/2025
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Whole Piquillo Peppers Lodosa, Spain (225g)
Fire-roasted, tender, and fruity, Espinaler’s whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce.
Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.
TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain
Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.
TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).