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LET'S EAT.
Explore DECANTsf's selection of gourmet foods, perfect for any dinner party or special occasion. Our collection features premium tinned fish, a variety of artisanal cheeses, and locally-made crackers. Complement your dinner party with Spanish chips, global olive oils, rich chocolates and a selection of diverse snacks. Everything you need to create a memorable get-together is right here!
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Chargrilled Razor Clams in Extra Virgin Olive Oil, Gueyu Mar, Spain
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Mussels in Pickled Sauce, Ati Manel, Spain
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Skate Fish in Olive Oil and Curry, ABC+ by Jose Gourmet, Portugal
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Trout Fillet 'Aglio e Olio', ABC+ by Jose Gourmet, Portugal
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Cantabrian Anchovies in Organic Extra Virgin Olive Oil, Siesta Co., Spain
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Fennel Blue, Cow's Milk Blue, Pt. Reyes Farmstead, Pt. Reyes, CA (5 oz)
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Sardines in Azores Butter, Jose Gourmet, Portugal
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Single Varietal Contamana Cacao 85%, Jcoco, Washington (3oz)
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Wagon Wheel, Organic Cow's Milk Cheese, Cowgirl Creamery, Petaluma, CA (6oz)
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Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
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Key Lime Pie Oat Mylk White Chocolate 42%, Crow & Moss, USA (2.4oz)
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Gingersnap Cookie and Oat Mylk Bar 40%, Crow & Moss, USA
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Rillettes of Salmon with Lemon and Dill, Les Mouettes d'Arvor, France
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Sardines in Hot Olive Oil, Ramon Pena, Spain
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Smoked Sardines in Extra Virgin Olive Oil, Jose Gourmet, Portugal
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Spiced Mussels in Pickled Sauce, Ati Manel, Spain
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Rustic Bakery Meyer Lemon Shortbread, California
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Pipa de Calabaza (Pumpkin Seed) Cacao Sampaka, Barcelona, Spain (2.65oz)
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Stuffed Squid in Ink, José Gourmet, Spain
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Cuttlefish in Ink, Artesanos Alalunga, Spain
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Trout Fillet in Caper Sauce, ABC+ by Jose Gourmet, Portugal
- $20.00
Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.
SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smiles
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Cockles in Brine, Espinaler, Spain
- $32.00
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Cockles in Brine, Spain
The Espinaler family started their long line of businesses in the late 1880s, with a small bar in Barcelona, serving wine and snacks. Eventually the Civil War in Spain caught up to them, and after it had passed, they were forced to reinvent themselves. In the 1950s, they introduced Espinaler Sauce to the market, a special blend of top quality vinegar, red pepper, black pepper and carefully selected spices, which with the years has made Espinaler Sauce known everywhere. Their line of premium conservas come directly from the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.
Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture. Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. In this slightly smaller size, we recommend folding them into angel hair with white wine and capers, or using the brine to make a cream sauce with garlic and shallot for a homemade white clam pizza.
TASTING: briny, meaty, sweet
PAIRING: vodka, chardonnay, dashi
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia -
Caramelized Onion Jam, Divina, Peru (7.6oz)
- $9.00
Deeply savory, delightfully sweet and so delicious you'll enjoy it by the spoonful! We love our onion jam slathered on grilled cheese, burgers, roasted meats and grilled veggies. For a simple onion soup, mix the jam with beef broth and top with melted Gruyère
Ingredients: onion, cane sugar, distilled vinegar, sunflower oil, sea salt, spices, ascorbic acid (antioxidant).
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Sardines in Coconut Curry, Patagonia Provisions, Spain
- $9.00
Patagonia Provisions Sardines in Coconut Curry, Spain
These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, the delicate fish make a wonderful, easy meal with rice or noodles. They're also a savory, high-protein snack. Sardines are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
4.2 oz (120g) can
Servings per can: 1
Shelf stable
Product of Spain
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Sardines with Garlic and Parsley Butter (Persillade), Les Mouettes d'Arvor, France
- $13.00
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Piparra Peppers in Vinegar, Matiz, Spain (6.4oz)
- $9.00
Puparia Peppers in Vinegar, Matiz, Spain (6.4oz)
Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, drizzled with olive oil and salt, or as toppings for pizza and burgers.
**THIS ITEM DOES NOT SHIP. LOCAL PICK-UP AND DELIVERY ONLY.**
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Little Lucy Cow's Milk Brie, Redhead Creamery, Brooten, MN (6 oz.)
- $18.00
Redhead Creamery 'Little Lucy' Cow's Milk Brie, Brooten, MN (6 oz)
A smooth and creamy brie. Named after cheesemakers Lucas and Alise's daughter, Lucy - it's small, cute and simply irresistible. Perfect for two to three for an appetizer, on the grill or baked with pistachios and balsamic, our Little Lucy Brie will have you coming back for more.
This cheese continues to breakdown (or gets creamier) as it ages. Depending on your taste, enjoy the Little Lucy brie while young for a more grassy, light mouth feel. If you like it a bit more stinky and creamy, let it ripen in your fridge a little longer (1–2 weeks). It will continue to break down from the outside in and will be soft and gooey at room temperature.
- Farm / Company: Redhead Creamery
- Cheesemaker: Lucas and Alise Sjostrom
- City, State: Brooten, MN
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Texture: Soft
- Aging: 2-4 weeks
**All perishable items are available for pick up in store or San Francisco local delivery only.**
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Xocoatl Ceremonial Aztec Style Dark Chocolate, Naive, Lithuania (57g)
- $12.00
Xocoatl Ceremonial Aztec Style Dark Chocolate (57g)
**This item will not ship during warm weather months**
65% Ceremonial Aztec Chocolate
Chocolatier: Domantas Uzpalis
Naive relies on Lithuania’s old fashioned agriculture and harvests wild ingredients from some of the world’s most pristine forests to create distinctly Eastern European chocolate. Inclusions like ambrosia, kefir, tahini, and porcini mushrooms are paired carefully with various cacao origins, then the ingredients are freeze-dried and ground with the cacao, resulting in bars with silky smooth textures that carry distinct aromas.
Ingredients: specialty cacao, cane sugar, pure cacao butter, achiote, honey, vanilla pompona, ancho chile. May contain traces of dairy, wheat, peanuts, or treanuts.
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Pio Tosini Sliced Prosciutto, Parma, Italy [3 oz.]
- $14.00
The roots of the Pio Tosini company run deep and date back to the beginning of the last century (1905) in the heart of northern Italy, where Ferrante Tosini (Pio Tosini’s father) started his business slaughtering pigs and curing his own cuts of pork meat in the back room of the family’s grocery store. After World War I, he was assisted by his young son Pio and together they gradually improved the business, experimenting with new processing techniques and curing methods.
Today, Pio Tosini is still a family company, where Pio’s son-in-law and nephew carry on their family’s century old tradition and passion.
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
• FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only. Does not ship.