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LET'S EAT.
Explore DECANTsf's selection of gourmet foods, perfect for any dinner party or special occasion. Our collection features premium tinned fish, a variety of artisanal cheeses, and locally-made crackers. Complement your dinner party with Spanish chips, global olive oils, rich chocolates and a selection of diverse snacks. Everything you need to create a memorable get-together is right here!
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Costa Esmeraldas Ecuador 70% Dark Chocolate, Dandelion, San Francisco, CA
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Pipa de Calabaza (Pumpkin Seed) Cacao Sampaka, Barcelona, Spain (2.65oz)
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Stuffed Squid in Ink, José Gourmet, Spain
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Cuttlefish in Ink, Artesanos Alalunga, Spain
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Trout Fillet in Caper Sauce, ABC+ by Jose Gourmet, Portugal
- $20.00
Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.
SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smiles
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Cockles in Brine, Espinaler, Spain
- $32.00
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Cockles in Brine, Spain
The Espinaler family started their long line of businesses in the late 1880s, with a small bar in Barcelona, serving wine and snacks. Eventually the Civil War in Spain caught up to them, and after it had passed, they were forced to reinvent themselves. In the 1950s, they introduced Espinaler Sauce to the market, a special blend of top quality vinegar, red pepper, black pepper and carefully selected spices, which with the years has made Espinaler Sauce known everywhere. Their line of premium conservas come directly from the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.
Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture. Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. In this slightly smaller size, we recommend folding them into angel hair with white wine and capers, or using the brine to make a cream sauce with garlic and shallot for a homemade white clam pizza.
TASTING: briny, meaty, sweet
PAIRING: vodka, chardonnay, dashi
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia -
Truffle Brie, Cow's Milk, Pt. Reyes Farmstead, Pt. Reyes, CA (8.5 oz)
- $18.00
Pt. Reyes Farmstead Cheese Co. Soft-Ripened Cheese With Italian Black Truffles (Point Reyes, CA)
Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture, for a perfect combination of decadence and deliciousness. Enjoy alongside savory crackers, sliced meats, fresh berries or bake inside puff pastry for a delectable appetizer. The rind of Truffle Brie is a work of art, smooth and creamy, with just the right amount of bloomy mold to add earthy depth to its flavor profile. It's a testament to our cheesemakers’ craftsmanship and adds a beautiful complexity to each bite.
- Farm / Company: Point Reyes Farmstead Cheese Company
- Cheesemaker: Kuba Hemmerling
- Proprietor: The Giacomini Family
- Affineur (Cheese Ager): Kuba Hemmerling
- City, State: Pt. Reyes, CA
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Rind: Edible
- Texture: Soft
- Size(s): 8.5 oz wheel
All food items for curbside pickup or SF Local delivery only.
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Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, Massachusetts, USA
- $24.00
Where it's from:
Producer: Island Creek
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Rustic Bakery Rosemary Olive Oil Flatbread Bites, California
- $8.00
Rustic Bakery Rosemary Olive Oil Flatbread Bites, California (4 oz)
A crisp and vibrant rosemary-olive oil blend reminiscent of the Mediterranean.
Ingredients: Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary
Contains: Wheat
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Sardines in Coconut Curry, Patagonia Provisions, Spain
- $9.00
Patagonia Provisions Sardines in Coconut Curry, Spain
These uniquely flavorful tinned sardines are responsibly sourced from family-owned fishing boats in the Cantabrian Sea. Hand-packed in a vibrant, aromatic coconut curry sauce inspired by Thai yellow curry, with real organic vegetables, the delicate fish make a wonderful, easy meal with rice or noodles. They're also a savory, high-protein snack. Sardines are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.
4.2 oz (120g) can
Servings per can: 1
Shelf stable
Product of Spain
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Sardines with Garlic and Parsley Butter (Persillade), Les Mouettes d'Arvor, France
- $13.00
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Conservas de Cambados 'White Tuna Belly Fillets in Olive Oil', Spain
- $22.00
Conservas de Cambados 'White Tuna Belly in Olive Oil', Spain
Located in Spain's northeastern region of Galicia, Conservas de Cambados focuses on preserving the freshest of seafoods found in the Galician estuaries (rías gallegas). With over 900 miles of coastline packed into this one small region of Spain, Conservas de Cambados capitalizes on existing relationships with local fisherman to acquire each day's best catches from the local markets, and processes and cans each specimen of Galician goodness by hand.
Soft, succulent, and bursting with richness, the prized belly meat of bonito is an indulgent treat any night of the week.
Harvested by pole & line in Puerto de Burela off the north coast of Galicia, this is a product marked with care through every step of the process. The fatty meat does all its own heavy lifting but the premium olive oil it comes bathed in doesn’t hurt it’s righteous cause one bit. It’s a must try on its own and we love it most eaten fork to mouth. It also plays nicely with pickled things like shallot and cornichon atop hunks of crusty bread.
TASTING: rich, moist, buttery
PAIRING: dry white wine, caperberries, hard cheese
INGREDIENTS: Albacore Tuna, Olive Oil, Salt
CAUGHT IN: Northern Spain
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Piparra Peppers in Vinegar, Matiz, Spain (6.4oz)
- $9.00
Puparia Peppers in Vinegar, Matiz, Spain (6.4oz)
Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, drizzled with olive oil and salt, or as toppings for pizza and burgers.
**THIS ITEM DOES NOT SHIP. LOCAL PICK-UP AND DELIVERY ONLY.**