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LET'S EAT.
Explore DECANTsf's selection of gourmet foods, perfect for any dinner party or special occasion. Our collection features premium tinned fish, a variety of artisanal cheeses, and locally-made crackers. Complement your dinner party with Spanish chips, global olive oils, rich chocolates and a selection of diverse snacks. Everything you need to create a memorable get-together is right here!
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Sardines in Hot Olive Oil, Ramon Pena, Spain
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Smoked Sardines in Extra Virgin Olive Oil, Jose Gourmet, Portugal
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Spiced Mussels in Pickled Sauce, Ati Manel, Spain
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Rustic Bakery Meyer Lemon Shortbread, California
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Costa Esmeraldas Ecuador 70% Dark Chocolate, Dandelion, San Francisco, CA
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Pipa de Calabaza (Pumpkin Seed) Cacao Sampaka, Barcelona, Spain (2.65oz)
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Stuffed Squid in Ink, José Gourmet, Spain
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Cuttlefish in Ink, Artesanos Alalunga, Spain
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Trout Fillet in Caper Sauce, ABC+ by Jose Gourmet, Portugal
- $20.00
Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.Rich and meaty trout is brought to new heights by a bright and briney sauce bursting with garlic, parsley, and capers. This symphony of flavors tames the hearty fish into a dish that calls for savoring.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. The Capers sauce is packed first and foremost with fresh, briney capers joined with parsley, onion, garlic, and white pepper. This bright emulsion is sure to liven up any accompaniment it comes in contact with.
SERVING: Center stage on a hearty rice dish in need of some brightness, atop crusty bread with complex and deep cheese, shared among friends with smiles
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
State of California: Proposition 65 Mandate
WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to https://www.p65warnings.ca.gov/food -
Cockles in Brine, Espinaler, Spain
- $32.00
FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Cockles in Brine, Spain
The Espinaler family started their long line of businesses in the late 1880s, with a small bar in Barcelona, serving wine and snacks. Eventually the Civil War in Spain caught up to them, and after it had passed, they were forced to reinvent themselves. In the 1950s, they introduced Espinaler Sauce to the market, a special blend of top quality vinegar, red pepper, black pepper and carefully selected spices, which with the years has made Espinaler Sauce known everywhere. Their line of premium conservas come directly from the Galician Rias, the coast of Malaga and from the best places of the country, direct to your table.
Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture. Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. In this slightly smaller size, we recommend folding them into angel hair with white wine and capers, or using the brine to make a cream sauce with garlic and shallot for a homemade white clam pizza.
TASTING: briny, meaty, sweet
PAIRING: vodka, chardonnay, dashi
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia -
Truffle Brie, Cow's Milk, Pt. Reyes Farmstead, Pt. Reyes, CA (8.5 oz)
- $18.00
Pt. Reyes Farmstead Cheese Co. Soft-Ripened Cheese With Italian Black Truffles (Point Reyes, CA)
Truffle Brie is luxurious and silky smooth with black summer truffles from the Sabatino family in Umbria, Italy, complementing the cream-filled texture, for a perfect combination of decadence and deliciousness. Enjoy alongside savory crackers, sliced meats, fresh berries or bake inside puff pastry for a delectable appetizer. The rind of Truffle Brie is a work of art, smooth and creamy, with just the right amount of bloomy mold to add earthy depth to its flavor profile. It's a testament to our cheesemakers’ craftsmanship and adds a beautiful complexity to each bite.
- Farm / Company: Point Reyes Farmstead Cheese Company
- Cheesemaker: Kuba Hemmerling
- Proprietor: The Giacomini Family
- Affineur (Cheese Ager): Kuba Hemmerling
- City, State: Pt. Reyes, CA
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Rind: Edible
- Texture: Soft
- Size(s): 8.5 oz wheel
All food items for curbside pickup or SF Local delivery only.
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Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, Massachusetts, USA
- $24.00
Where it's from:
Producer: Island Creek
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