Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal

ABC+ canned Wild Portuguese shrimp in spicy extra virgin olive oil and garlic is a culinary tribute to the renowned Portuguese recipe “À Guilho.” Inspired by this traditional dish, our recipe showcases the vibrant flavors of the Portuguese coast. They carefully source wild shrimp, predominantly known for aquaculture, to capture the authentic essence of the local and wild species. Each succulent shrimp is delicately infused with spicy extra virgin olive oil and the pungent aroma of garlic, creating a tantalizing symphony of flavors. Embracing the manual and traditional canning process, the shrimp is meticulously hand-packed, ensuring the utmost quality and preserving the rich taste. With every bite, you’ll savor the delectable marriage of Portuguese culinary heri­tage and the finest ingredients from the sea.

MADE IN: Portugal

Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Adriano is doing the exact opposite. ABC+ builds on tradition by developing new and elevated recipes preserved in a distinctive round can and expressing worldly sauces spanning the entire globe - think Bravas from Spain, Moqueca from Brazil, Aglio e Olio from Italy, Curry from Southeast Asian cuisines, and the list goes on - paired only with the highest quality seafood coming from the Port of Matosinhos only a few blocks from the cannery.