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M.O.B., an acronym for winemakers Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges, unites their expertise to craft wines that honor the Dão region's heritage. The 'Lote 3' Tinto 2017 is a modern interpretation of traditional Dão reds, emphasizing elegance and drinkability.
- WINEMAKERS: Jorge Moreira, Francisco Olazabal, and Jorge Serôdio Borges
- FARMING: Sustainable practices with minimal intervention
- VARIETIES: Touriga Nacional, Jaen, and Alfrocheiro
- TERROIR: Vineyards located in Gouveia and Seia, at the foothills of Serra da Estrela, characterized by granite soils and a temperate climate conducive to balanced ripening.
- VINIFICATION: Hand-harvested grapes underwent fermentation in stainless steel tanks with gentle extraction at low temperatures to preserve freshness and varietal character.
- AGING: Aged for 12 months in 225-liter oak barrels to integrate flavors and enhance complexity.
- TASTING NOTES: Aromas of raisins, dried figs, blackberry, and cedar. The palate is youthful, with nuances of red fruit, excellent tannins, and moderate acidity.
- FOOD PAIRINGS: Complements grilled meats, hearty stews, and aged cheeses.
- SCORES: Revista Adega: 91 points for the 2016 vintage, noting its firm, gastronomic style with refreshing acidity and firm tannins.
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Land Acknowledgement
We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).