Seabass with Pesto Sauce Artesanos Alalunga, Spain

Artesanos Alalunga is much more than just a commercial brand. It is a family project, forged from the passion for gastronomy and the determination to offer the world the benefits of the Spanish coasts, in which canned fish from the Cantabrian Sea is preserved and captured using sustainable fishing techniques.

These jewels that the ocean gives us every year are combined with highest quality natural ingredients which are cooked applying the most respectful techniques for the product in search of excellence.

Fresh herbs and garlic enliven these buttery, flaky seabass loins, preparing them to dance out of their can and onto your plate.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

TASTING: nutty, garlic, herbal, rich
PAIRING: pinot noir, brown ale, negroni
SERVING: pecorino, pasta in need of a sauce, sweet peppers
INGREDIENTS: Seabass (Dicentrarchus labrax), Arbequina EVOO, basil, pine nuts, garlic, spring mineral salt
CAUGHT IN: Canary Coast