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Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

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  1. Box of Mackerel smoked pate with yellow and blue design on a white background
    Smoked Mackerel Pate, Ati Manel, Portugal
    $7.00
  2. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
    Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
    $8.00
  3. Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
    Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
    $8.00
  4. Espinaler Olves stuffed with Anchovies
    Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
    $9.00
  5. Sardines with Black Beans, Corn & Salsa, Patagonia Provisions, Spain
    Sardines with Black Beans, Corn & Salsa, Patagonia Provisions, Spain
    $9.00
    Sold Out
  6. Tin of the Month Club
    Tin of the Month Club
    $10.00
  7. Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
    Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
    $10.00
  8. Nordic Sardines with Heather and Chamomile, Fangst, Denmark
    Nordic Smoked Sardines with Heather and Chamomile, Fangst, Denmark
    $11.00
  9. Jose Gourmet 'Small Sardines in EVOO', Portugal - DECANTsf
    Small Sardines in EVOO, Jose Gourmet, Portugal
    $11.00
  10. Mussels in Pickled Sauce, Ati Manel, Spain
    Mussels in Pickled Sauce, Ati Manel, Spain
    $12.00
  11. Canned food packaging with 'Nice Cans' branding on a white background
    Sardines in Tomato and Peppers, Nice Cans, Portugal
    $12.00
  12. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
    Small Scallops in Caldeirada Sauce, Ati Manel, Portugal
    $13.00
  13. Mussels in Marinara with Capers, Ekone Oyster Co., WA
    Mussels in Marinara with Capers, Ekone Oyster Co., WA
    $13.00
  14. Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
    Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
    $14.00
  15. Les Mouettes d'Avor 'Mackerel in Muscadet wine & Herbs', France - DECANTsf
    Mackerel in Muscadet Wine & Herbs, Les Mouettes d'Arvor, France
    $14.00
  16. Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
    Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
    $14.00
  17. Tuna fillets in Olive Oil, Ati Manel, Portugal
    Tuna fillets in Olive Oil, Ati Manel, Portugal
    $14.00
  18. Jose Gourmet 'Tuna Fillets in Olive Oil', Portugal - DECANTsf
    Tuna Fillets in Olive Oil, José Gourmet, Portugal
    $15.00
  19. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
    Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
    $15.00
  20. Smoked Coho Salmon, Ekone Oyster Co., WA
    Smoked Coho Salmon, Ekone Oyster Co., WA
    $15.00
  21. Tuna in Organic Extra Virgin Olive Oil, Minerva
    Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
    $15.00
  22. Jose Gourmet 'Spiced Calamari in Ragout Sauce', Portugal - DECANTsf
    Spiced Calamari in Ragout Sauce, José Gourmet, Portugal
    $16.00
  23. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
    Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
    $16.00
  24. Greenland Halibut with Arctic Thyme, Fangst, Denmark
    Greenland Halibut with Arctic Thyme, Fangst, Denmark
    $16.00
  25. Anchovies a la Basque, Olasagasti, Spain - DECANTsf
    Anchovies a la Basque, Olasagasti, Spain
    $17.00
  26. Octopus in Garlic Sauce, Ati Manel, Portugal - DECANTsf
    Octopus in Garlic Sauce, Ati Manel, Portugal
    $17.00
  27. Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
    Whole Piquillo Peppers Lodosa, Espinaler, Spain (225g)
    $17.00
  28. Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
    Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
    $17.00
  29. Ramon Pena Sardines in Hot Olive Oil
    Sardines in Hot Olive Oil, Ramon Pena, Spain
    $18.00
  30. Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
    Rockfish with Garlic and Sumac, Wildfish Cannery, Alaska
    $18.00

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DECANT SF
hello@decantbottleshop.com
(415) 913-7256
1168 Folsom, San Francisco, CA

DECANT NAPA VALLEY
napa@decantbottleshop.com
(707) 213-6480
2999 Solano, Napa, CA

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Mon: Closed
Tue-Wed: 2:00 PM–9:30 PM
Thu-Sat: 2:00 PM–10:30 PM
Sun: 2:00–8:00 PM

SF Happy Hour
Tues-Fri 3:30–5:30 PM

Napa Shop & Bar Hours

Mon-Wed: 2:00-8:30 PM
Thu-Sat: 12:00-9:30 PM
Sun: 12:00-8:00 PM

MANA MONDAY
Magic the Gathering social play in the lounge, 5-8:30 PM

Blind Tasting Flights
Mondays, 4:30-7:30 PM

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Third Saturdays, 6-8:30 PM

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Land Acknowledgement

We acknowledge that we are on the unceded ancestral homelands of the Ramaytush Ohlone (the original inhabitants of the San Francisco Peninsula) and the Wappo & Miwok (the original inhabitants of Napa County).

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