This store requires javascript to be enabled for some features to work correctly.

Premium Tinned Fish and Seafood Conservas

Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.

Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!

Filter by

Availability
0 selected Reset
Price
The highest price is $42.00 Reset
$
$
Brand
0 selected Reset
  1. Box of Mackerel smoked pate with yellow and blue design on a white background
  2. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
  3. Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
  4. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  5. Espinaler Olves stuffed with Anchovies
  6. Trout Paté in Port Wine, Jose Gourmet, Portugal
    Sold Out
  7. Sardines with Black Beans, Corn & Salsa, Patagonia Provisions, Spain
    Sold Out
  8. Jose Gourmet 'Sardines in Tomato Sauce', Portugal - DECANTsf
  9. Tin of the Month Club
  10. Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
  11. Spiced Garfish
    Sold Out
  12. Nordic Sardines with Heather and Chamomile, Fangst, Denmark
  13. Jose Gourmet 'Small Sardines in EVOO', Portugal - DECANTsf
  14. Mussels in Pickled Sauce, Ati Manel, Spain
  15. Canned food packaging with 'Nice Cans' branding on a white background
  16. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
  17. Norwegian Sea Herring Smoked with White Pepper and Wild Garlic, Fangst, Denmark
  18. Mussels in Marinara with Capers, Ekone Oyster Co., WA
  19. Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
  20. Les Mouettes d'Avor 'Mackerel in Muscadet wine & Herbs', France - DECANTsf
  21. Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
  22. Mussels in Curry, Ekone Oyster Co., WA
  23. Tuna fillets in Olive Oil, Ati Manel, Portugal
  24. Jose Gourmet 'Tuna Fillets in Olive Oil', Portugal - DECANTsf
  25. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
  26. Smoked Coho Salmon, Ekone Oyster Co., WA
  27. Tuna in Organic Extra Virgin Olive Oil, Minerva
  28. Jose Gourmet 'Spiced Calamari in Ragout Sauce', Portugal - DECANTsf
  29. Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
  30. Greenland Halibut with Arctic Thyme, Fangst, Denmark