This store requires javascript to be enabled for some features to work correctly.
Discover the convenience and flavor of our premium sustainable Tinned Fish and Seafood Conservas collection.
Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:
- Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
- Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
- Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.
Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion!
-
-
Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
View all details -
Espinaler 'Salsa Espinaler Classic!' Appetizer Sauce, Spain (92ml Bottle)
View all details -
Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
View all details -
Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
View all details -
Sold OutTrout Paté in Port Wine, Jose Gourmet, Portugal
View all detailsSold Out -
Sold OutSardines with Black Beans, Corn & Salsa, Patagonia Provisions, Spain
View all detailsSold Out -
Sardines in Tomato Sauce, José Gourmet, Portugal
View all details -
Tin of the Month Club
View all details -
Horse Mackerel in Olive Oil and Basil, Ati Manel, Portugal
View all details -
Sold OutGarfish in Spiced Olive Oil, Ati Manel, Portugal
View all detailsSold Out -
Nordic Smoked Sardines with Heather and Chamomile, Fangst, Denmark
View all details -
Small Sardines in EVOO, Jose Gourmet, Portugal
View all details -
Mussels in Pickled Sauce, Ati Manel, Spain
View all details -
Sardines in Tomato and Peppers, Nice Cans, Portugal
View all details -
Small Scallops in Caldeirada Sauce, Ati Manel, Portugal
View all details -
Norwegian Sea Herring Smoked with White Pepper and Wild Garlic, Fangst, Denmark
View all details -
Mussels in Marinara with Capers, Ekone Oyster Co., WA
View all details -
Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
View all details -
Mackerel in Muscadet Wine & Herbs, Les Mouettes d'Arvor, France
View all details -
Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
View all details -
Mussels in Curry, Ekone Oyster Co., WA
View all details -
Tuna fillets in Olive Oil, Ati Manel, Portugal
View all details -
Tuna Fillets in Olive Oil, José Gourmet, Portugal
View all details -
Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
View all details -
Smoked Coho Salmon, Ekone Oyster Co., WA
View all details -
Tuna in Organic Extra Virgin Olive Oil, Minerva, Portugal
View all details -
Spiced Calamari in Ragout Sauce, José Gourmet, Portugal
View all details -
Mackerel Fillets in Curry Sauce, Jose Gourmet, Portugal
View all details -
Greenland Halibut with Arctic Thyme, Fangst, Denmark
View all details